By Linda O'Toole
It is now mid-November and all the seasonal decorations are in the stores. T'is the season! As we all start to get ready for the holidays I thought I would share a quick and easy recipe for cranberry sauce. Just
1 bag cranberries
1/2 cup sugar or to taste
Put small grinding blade in food processor.
Cut orange in wedges, leave rind on. Grind in processor.
In a bowl, mix ground cranberries and ground orange together.
Add sugar and stir. You may want to add a bit more sugar it is personal preference.
You are done. Enjoy!
If you make this while the turkey is cooking the flavours will blend, the sugar will melt in, and it will be perfect when the turkey is done. I like to freeze the bag of cranberries beforehand as I find they grind better and it also helps to chill the sauce.